Roasted Eggplant Salad is a healthy and flavorful dish that is perfect for a light lunch or dinner. The eggplant is first sliced and then roasted in the oven until tender and golden brown. The roasted eggplant is then combined with cherry tomatoes, red onion, and fresh herbs like parsley and basil. The salad is dressed with a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard. This salad is perfect for those who are looking for a low-carb and gluten-free meal option.
