Eggplant Curry is a delicious and easy-to-make Indian dish that is perfect for a weeknight dinner. The eggplant is first sautéed with onions, garlic, and ginger in a mixture of spices like cumin, coriander, and turmeric. The dish is then simmered in a tomato-based sauce until the eggplant is tender and flavorful. This dish is best served with rice or naan bread.
