Eggplant Rollatini is a delicious Italian dish that is perfect for a special occasion or a dinner party. The eggplant is sliced and then grilled or baked until tender. The slices are then filled with a mixture of ricotta cheese, Parmesan cheese, and fresh herbs like basil and parsley. The eggplant slices are then rolled up and placed in a baking dish with tomato sauce and mozzarella cheese. The dish is baked in the oven until the cheese is melted and bubbly. Serve with a side of pasta or a green salad for a complete meal.
