Eggplant Lasagna is a delicious and healthy alternative to traditional lasagna. The eggplant is sliced and then grilled or baked until tender. The slices are then layered with tomato sauce, ricotta cheese, and mozzarella cheese. The dish is baked in the oven until the cheese is melted and bubbly. This dish is perfect for those who are looking for a low-carb and gluten-free meal option.
