Eggplant and Tomato Tart is a beautiful and delicious dish that is perfect for a brunch or a light lunch. The tart is made with a buttery pastry crust that is filled with roasted eggplant, cherry tomatoes, and fresh herbs like thyme and rosemary. The tart is then topped with crumbled feta cheese and baked in the oven until golden brown. Serve with a side salad for a complete meal.
