Eggplant and Chickpea Stew is a hearty and flavorful dish that is perfect for a cold winter night. The eggplant is first sautéed with onions, garlic, and ginger in a mixture of spices like cumin, coriander, and paprika. The chickpeas are then added to the pot along with canned tomatoes and vegetable broth. The stew is simmered until the eggplant is tender and the flavors have melded together. This dish is best served with crusty bread or rice.
