Saltsa Manitaria, also known as Mushroom Sauce, is a simple and delicious sauce that can be used to enhance the flavor of various dishes. Made with fresh mushrooms, onions, garlic, and a few other ingredients, this sauce is perfect for pasta, meat, or even as a dip for bread. Here is a recipe for Saltsa Manitaria: Ingredients: - 250g fresh mushrooms - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons olive oil - 1 tablespoon butter - 1 cup vegetable or chicken broth - 1/2 cup heavy cream - Salt and pepper to taste Steps: 1. Clean the mushrooms by wiping them with a damp cloth or paper towel. Slice them into thin pieces. 2. Heat the olive oil and butter in a large skillet over medium heat. 3. Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant. 4. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown. 5. Pour in the vegetable or chicken broth and bring i... Leer más
