Anago sushi roll is a delicious and innovative way to enjoy sea eel. To make this sushi roll, you will need the following ingredients: sushi rice, nori seaweed, anago (sea eel), cucumber, avocado, and soy sauce. First, cook the sushi rice according to the package instructions. While the rice is cooking, prepare the other ingredients. Slice the cucumber and avocado into thin strips. Once the rice is cooked, let it cool slightly before assembling the sushi roll. Place a sheet of nori seaweed on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and spread a thin layer of sushi rice on the nori, leaving a small border at the top. Next, arrange the cucumber, avocado, and anago on top of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. Slice the sushi roll into bite-sized pieces and serve with soy sauce. This anago sushi roll is a perfect combination of flavors and textures. The tender ... Leer más
