Grilled anago with teriyaki sauce is a mouthwatering dish that showcases the delicate flavor of sea eel. To make this dish, you will need the following ingredients: anago (sea eel), soy sauce, mirin, sake, sugar, garlic, ginger, and green onions. Start by preparing the teriyaki sauce. In a small saucepan, combine soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Bring the mixture to a simmer over medium heat and cook until the sauce thickens slightly. Meanwhile, prepare the anago by cleaning and filleting it. Remove the skin and bones, and cut the eel into bite-sized pieces. Brush the anago pieces with the teriyaki sauce, reserving some for serving. Preheat a grill or grill pan over medium-high heat. Place the anago pieces on the grill and cook for about 2-3 minutes on each side, or until the eel is cooked through and slightly charred. Once the anago is cooked, remove it from the grill and brush with more teriyaki sauce. Garnish with sliced green onions and... Leer más
