Pambazo is a traditional Mexican sandwich made with a soft bread roll that is dipped in a red guajillo pepper sauce and filled with various ingredients. It is a popular street food in Mexico, especially in Mexico City. The name 'pambazo' comes from the Spanish word 'pambo,' which means 'soaked' or 'drenched,' referring to the bread being soaked in the sauce. To make a delicious pambazo, you will need the following ingredients: - 4 soft bread rolls - 2 guajillo peppers - 2 tomatoes - 1 onion - 2 cloves of garlic - 1 tablespoon of vegetable oil - 1 cup of shredded lettuce - 1 cup of diced potatoes - 1 cup of chorizo or any other desired filling - Salt and pepper to taste Here are the steps to prepare a pambazo: 1. Start by preparing the guajillo pepper sauce. Remove the stems and seeds from the guajillo peppers and soak them in hot water for about 15 minutes. Drain the peppers and blend them with the tomatoes, half of the onion, and garlic cloves until you have a smooth sau... Leer más
