Chaniotiko Boureki is a traditional Greek dish that originated in the region of Chania in Crete. It is a delicious and hearty casserole made with zucchini, potatoes, and a variety of other ingredients. The dish is known for its rich flavors and comforting texture, making it a popular choice for family gatherings and special occasions. To make Chaniotiko Boureki, you will need the following ingredients: - 4 medium-sized zucchini - 4 medium-sized potatoes - 1 large onion - 2 cloves of garlic - 1 cup of grated cheese (such as kefalotyri or graviera) - 1 cup of Greek yogurt - 1/2 cup of olive oil - 1/4 cup of fresh mint leaves - Salt and pepper to taste To prepare the dish, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. Wash the zucchini and potatoes, then peel and slice them into thin rounds. 3. Finely chop the onion and mince the garlic cloves. 4. In a large bowl, combine the zucchini, potatoes, onion, garlic, grated cheese, Greek yogurt, olive oil, mint leav... Leer más
