Saganaki is a popular Greek dish that features fried cheese. This classic recipe is made using a food processor to create a smooth and creamy texture. Here are the ingredients and steps to make it: Ingredients: - 1 pound of Kefalograviera cheese - 1/2 cup of all-purpose flour - 2 eggs - 1/4 cup of olive oil - Lemon wedges, for serving Steps: 1. Cut the Kefalograviera cheese into thick slices. 2. In a food processor, pulse the flour until it becomes fine. 3. In a shallow bowl, beat the eggs. 4. Dip each cheese slice into the beaten eggs, making sure to coat both sides. 5. Dredge the cheese slices in the flour, shaking off any excess. 6. Heat the olive oil in a large skillet over medium-high heat. 7. Fry the cheese slices in the hot oil until golden brown and crispy, about 2 minutes per side. 8. Remove the fried cheese from the skillet and place it on a paper towel-lined plate to drain any excess oil. 9. Serve the saganaki hot with lemon wedges on the side. Enjoy this classi... Leer más
