For a gourmet twist on saganaki, try this mushroom and truffle variation. The food processor will help you create a rich and earthy filling. Here's how to make it: Ingredients: - 1 pound of Kefalograviera cheese - 1 cup of mushrooms, finely chopped - 1 tablespoon of truffle oil - 1/4 cup of all-purpose flour - 2 eggs - 1/4 cup of olive oil - Lemon wedges, for serving Steps: 1. Cut the Kefalograviera cheese into thick slices. 2. In a food processor, combine the mushrooms and truffle oil. Pulse until well combined and smooth. 3. In a shallow bowl, beat the eggs. 4. Dip each cheese slice into the beaten eggs, making sure to coat both sides. 5. Spread a spoonful of the mushroom and truffle mixture onto one side of each cheese slice. 6. Fold the cheese slice in half, pressing the edges together to seal. 7. Dredge the stuffed cheese slices in the flour, shaking off any excess. 8. Heat the olive oil in a large skillet over medium-high heat. 9. Fry the stuffed cheese slices in the ... Leer más
