The Taste of Country Cooking by Edna Lewis is a beloved cookbook that focuses on the cuisine of rural Virginia. Lewis, a renowned African American chef, shares her memories and recipes from growing up in a farming community. This cookbook offers a glimpse into the seasonal rhythms of Southern cooking, with recipes for dishes like fried chicken, collard greens, and peach cobbler. With its emphasis on fresh, local ingredients and traditional cooking methods, The Taste of Country Cooking is a true celebration of regional American Southeastern cuisine.
