The Gullah Geechee Cookbook is a collection of recipes from the Gullah Geechee culture of South Carolina. The Gullah Geechee people are descendants of West African slaves who settled in the Lowcountry region of the Southeastern United States. This cookbook celebrates their unique culinary traditions, with recipes for dishes like okra gumbo, shrimp and crab pilau, and sweet potato pone. It also includes stories and anecdotes that provide insight into the history and culture of the Gullah Geechee people.
