The Carolina Table is a collection of essays, stories, and recipes that celebrate the food culture of North Carolina. Written by a diverse group of North Carolina writers, this cookbook offers a unique perspective on the state's culinary traditions. From barbecue and collard greens to Moravian sugar cake and sweet potato pie, it showcases the flavors and ingredients that define North Carolina cuisine. With its engaging storytelling and delicious recipes, The Carolina Table is a delightful exploration of regional American Southeastern cooking.
