The Kentucky Fresh Cookbook is a tribute to the bountiful ingredients and flavors of the Bluegrass State. From bourbon and country ham to fresh produce and farm-raised meats, Kentucky offers a wealth of culinary delights. This cookbook features recipes that highlight the best of Kentucky's local ingredients, including dishes like hot browns, burgoo, and Derby pie. With its emphasis on seasonal cooking and farm-to-table ingredients, it's a great choice for those looking to explore the regional American Southeastern cuisine of Kentucky.
