Sai Oua, also known as Northern Thai Sausage, is a delicious and flavorful dish that originates from the northern region of Thailand. It is made with a combination of ground pork, aromatic herbs, and spices, giving it a unique and fragrant taste. In this recipe, we will explore how to make Sai Oua using a food processor for ease and convenience. Ingredients: - 500 grams ground pork - 2 tablespoons red curry paste - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 1 tablespoon minced garlic - 1 tablespoon minced lemongrass - 1 tablespoon minced galangal - 1 tablespoon minced kaffir lime leaves - 1 tablespoon minced cilantro - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground white pepper - 1 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon chili flakes (optional) Steps: 1. Place the ground pork in a large mixing bowl. 2. In a food processor, combine the red curry paste, fish sauce, soy sauce, sugar, minced garlic, mi... Leer más
