If you're looking for a vegetarian version of the classic lamb kleftiko, this recipe is for you. This vegetarian kleftiko replaces the lamb with a medley of vegetables, including potatoes, carrots, bell peppers, and zucchini. The vegetables are slow-cooked with a blend of herbs and spices, resulting in a hearty and flavorful dish. Here are the ingredients you will need: - 1 kg potatoes, peeled and cut into chunks - 2 carrots, peeled and sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 zucchini, sliced - 2 onions, sliced - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 lemon, juiced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste To prepare the vegetarian kleftiko, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. In a large roasting pan, place the potatoes, carrots, bell peppers, zucchini, onions, and minced garlic. 3. In a bowl, mix together the olive oil, lemon juice, dri... Leer más
