For a twist on the classic lamb kleftiko, try this recipe that incorporates feta cheese into the dish. The tangy and creamy feta cheese adds a delicious flavor to the tender lamb and potatoes. Here are the ingredients you will need: - 1.5 kg lamb shoulder, bone-in - 1 kg potatoes, peeled and cut into chunks - 2 onions, sliced - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 lemon, juiced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 200g feta cheese, crumbled - Salt and pepper to taste To prepare the kleftiko with potatoes and feta cheese, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. In a large roasting pan, place the lamb shoulder and season it with salt and pepper. 3. In a bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, and dried rosemary. 4. Pour the mixture over the lamb shoulder, making sure it is well coated. 5. Add the sliced onions and potatoes to the roasting p... Leer más
