Chili con Carne is a classic Tex-Mex dish that is loved by many for its rich and hearty flavors. This recipe combines ground beef, beans, tomatoes, and a blend of spices to create a delicious and satisfying meal. Here is a step-by-step guide to making Chili con Carne: Ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (15 ounces) black beans, drained and rinsed - 1 can (6 ounces) tomato paste - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon oregano - Salt and pepper to taste Steps: 1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat. 2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent. 3. Stir in the diced tomatoes, kidney beans, black beans, and tomato paste. 4. Add the chili powder, cumin, paprika, oregano, salt, and pepp... Leer más
