Lemon Rosemary Lamb Ramen is an innovative twist on the classic Japanese noodle soup. This recipe combines the rich flavors of lamb with the bright and refreshing taste of lemon and rosemary. The result is a delicious and satisfying dish that is perfect for any occasion. To make Lemon Rosemary Lamb Ramen, you will need the following ingredients: - 1 pound of lamb shoulder, thinly sliced - 4 cups of chicken or vegetable broth - 2 tablespoons of soy sauce - 1 tablespoon of lemon juice - 1 teaspoon of lemon zest - 2 cloves of garlic, minced - 1 tablespoon of fresh rosemary, chopped - 2 packs of ramen noodles - 2 green onions, thinly sliced - Salt and pepper to taste To prepare the dish, follow these steps: 1. In a large pot, heat some oil over medium-high heat. Add the lamb slices and cook until browned on both sides. Remove the lamb from the pot and set aside. 2. In the same pot, add the minced garlic and chopped rosemary. Cook for a minute until fragrant. 3. Add the chic... Leer más
