Ingredients: - 8 ounces rice noodles - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1/2 cup diced tofu - 1/2 cup shrimp, peeled and deveined - 2 eggs, beaten - 1 cup bean sprouts - 1/4 cup chopped green onions - 1/4 cup chopped roasted peanuts - 2 tablespoons fish sauce - 2 tablespoons tamarind paste - 1 tablespoon sugar - 1 tablespoon lime juice Steps: 1. Cook the rice noodles according to package instructions. Drain and set aside. 2. Heat the vegetable oil in a large skillet or wok over medium heat. Add the garlic and cook until fragrant. 3. Add the tofu and shrimp to the skillet and cook until the shrimp turns pink and the tofu is lightly browned. 4. Push the tofu and shrimp to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through. 5. Add the cooked rice noodles to the skillet and toss to combine with the tofu, shrimp, and eggs. 6. In a small bowl, whisk together the fish sauce, tamarind paste, sugar, and l... Leer más
