Ingredients: - 8 ounces rice noodles - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1/2 cup diced tofu - 1/2 cup sliced mushrooms - 1/2 cup sliced bell peppers - 1 cup bean sprouts - 1/4 cup chopped green onions - 1/4 cup chopped roasted peanuts - 2 tablespoons soy sauce - 2 tablespoons tamarind paste - 1 tablespoon sugar - 1 tablespoon lime juice Steps: 1. Cook the rice noodles according to package instructions. Drain and set aside. 2. Heat the vegetable oil in a large skillet or wok over medium heat. Add the garlic and cook until fragrant. 3. Add the tofu, mushrooms, and bell peppers to the skillet and cook until the vegetables are tender. 4. Add the cooked rice noodles to the skillet and toss to combine with the vegetables. 5. In a small bowl, whisk together the soy sauce, tamarind paste, sugar, and lime juice. Pour the sauce over the noodles and toss to coat. 6. Add the bean sprouts and green onions to the skillet and cook for an additional 2-3 minutes, until ... Leer más
