Ingredients: - 8 ounces rice noodles - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1/2 cup diced tofu - 1 cup shrimp, peeled and deveined - 1/2 cup sliced bell peppers - 1/2 cup sliced carrots - 1 cup bean sprouts - 1/4 cup chopped green onions - 1/4 cup chopped roasted peanuts - 2 tablespoons fish sauce - 2 tablespoons tamarind paste - 1 tablespoon sugar - 1 tablespoon lime juice Steps: 1. Cook the rice noodles according to package instructions. Drain and set aside. 2. Heat the vegetable oil in a large skillet or wok over medium heat. Add the garlic and cook until fragrant. 3. Add the tofu, shrimp, bell peppers, and carrots to the skillet and cook until the shrimp turns pink and the vegetables are tender. 4. Add the cooked rice noodles to the skillet and toss to combine with the tofu, shrimp, and vegetables. 5. In a small bowl, whisk together the fish sauce, tamarind paste, sugar, and lime juice. Pour the sauce over the noodles and toss to coat. 6. Add the bean ... Leer más
