Maqluba is a traditional Jordanian dish that translates to 'upside down' in Arabic. It is a one-pot dish made with layers of rice, meat (usually chicken or lamb), and a variety of vegetables such as eggplant, cauliflower, and carrots. The ingredients are cooked together until tender and then the dish is flipped upside down when served, creating a beautiful presentation. Maqluba is a hearty and delicious meal that is often enjoyed with a side of yogurt.
