Moutabbal, also known as baba ganoush, is a popular appetizer in Amman. It is made from roasted eggplant that is mashed and mixed with tahini, garlic, lemon juice, and olive oil. The result is a creamy and flavorful dip that is typically served with warm pita bread. Moutabbal is a great option for vegetarians and a delicious addition to any meal.
