Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that is loved for its bold flavors and crispy texture. This dish combines tender chunks of crispy pork belly with aromatic holy basil leaves, garlic, chili, and a savory sauce. The result is a mouthwatering stir-fry that is both satisfying and full of flavor. To make Pad Kra Pao Moo Krob, you will need the following ingredients: - 500 grams of crispy pork belly - 4 cloves of garlic, minced - 4 Thai bird's eye chilies, chopped - 2 tablespoons of vegetable oil - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves To prepare this delicious dish, follow these steps: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and chopped Thai bird's eye chilies to the hot oil. Stir-fry for about 30 seconds or until fragrant. 3. Add the crispy pork belly to... Leer más
