Chaniotiko Boureki is a traditional Greek dish that combines zucchini and potatoes in a delicious casserole. It is a popular dish in the region of Chania in Crete, hence the name Chaniotiko. This recipe is quick and easy to make, perfect for a weeknight dinner or a side dish for a larger gathering. To make Chaniotiko Boureki, you will need the following ingredients: - 4 medium zucchini - 4 medium potatoes - 1 onion - 2 cloves of garlic - 1 cup of grated cheese (such as feta or kefalotyri) - 1/2 cup of olive oil - 1/2 cup of chopped fresh mint - Salt and pepper to taste Here are the steps to prepare Chaniotiko Boureki: 1. Preheat your oven to 375°F (190°C). 2. Wash the zucchini and potatoes, then peel them. Slice them into thin rounds. 3. Finely chop the onion and mince the garlic cloves. 4. In a large bowl, combine the zucchini, potatoes, onion, garlic, grated cheese, olive oil, chopped mint, salt, and pepper. Mix well to coat the vegetables evenly. 5. Grease a baking dis... Leer más
