Arni Kleftiko, also known as Kleftiko Lamb, is a traditional Greek dish that is famous for its tender and flavorful meat. This dish is made by slow-cooking lamb in a sealed clay pot, which allows the flavors to meld together and the meat to become incredibly tender. The name 'Kleftiko' comes from the Greek word 'kleftis', which means 'thief', as this dish was traditionally cooked by Greek bandits who would steal a lamb and cook it in a hidden underground oven to avoid detection. To make Arni Kleftiko, you will need the following ingredients: - 1 leg of lamb - 4 cloves of garlic, minced - 1 lemon, juiced - 2 tablespoons olive oil - 1 tablespoon dried oregano - Salt and pepper to taste To prepare Arni Kleftiko, follow these steps: 1. Preheat your oven to 350°F (175°C). 2. In a small bowl, mix together the minced garlic, lemon juice, olive oil, dried oregano, salt, and pepper. 3. Place the leg of lamb in a large roasting pan and rub the garlic mixture all over the meat, making... Leer más
