Mexican Rice with Peas is a delicious and flavorful dish that combines the traditional Mexican rice with the sweetness of peas. This recipe is perfect for a quick and easy weeknight dinner or as a side dish for a Mexican-themed meal. To make this dish, you will need the following ingredients: - 1 cup of long-grain white rice - 1 tablespoon of vegetable oil - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 cup of frozen peas - 2 cups of chicken or vegetable broth - 1 teaspoon of cumin - Salt and pepper to taste To start, heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent and fragrant. Add the rice to the skillet and stir to coat it with the oil. Next, add the frozen peas, chicken or vegetable broth, cumin, salt, and pepper to the skillet. Stir everything together and bring the mixture to a boil. Once it starts boiling, reduce the heat to low, cover the skillet, and let th... Leer más
