Carrots with Parsley is a simple and healthy side dish that adds a burst of freshness to any meal. This recipe combines the natural sweetness of carrots with the vibrant flavor of parsley. Here are the ingredients you will need: - 4 large carrots, peeled and sliced - 2 tablespoons of butter - 2 tablespoons of fresh parsley, chopped - Salt and pepper to taste To start, melt the butter in a large skillet over medium heat. Add the sliced carrots to the skillet and sauté them for about 5 minutes, or until they start to soften. Season the carrots with salt and pepper to taste. Next, add the chopped parsley to the skillet and stir everything together. Continue cooking the carrots for another 5 minutes, or until they are tender but still slightly crisp. The parsley will add a fresh and herbaceous flavor to the dish. Carrots with Parsley is a versatile side dish that pairs well with a variety of main courses. It can be served alongside roasted chicken, grilled steak, or even as a... Leer más
