Tomato Salsa with Cilantro is a classic Mexican condiment that adds a burst of flavor to any dish. This recipe combines the sweetness of tomatoes with the freshness of cilantro and the heat of jalapeños. Here are the ingredients you will need: - 4 ripe tomatoes, diced - 1/2 onion, finely chopped - 1 jalapeño pepper, seeded and finely chopped - 1/4 cup of fresh cilantro, chopped - Juice of 1 lime - Salt and pepper to taste To start, combine the diced tomatoes, chopped onion, chopped jalapeño, and chopped cilantro in a bowl. Stir everything together to ensure that the ingredients are evenly distributed. Next, squeeze the lime juice over the salsa and season it with salt and pepper to taste. Stir everything together again. Tomato Salsa with Cilantro can be served as a dip with tortilla chips, as a topping for tacos or grilled meats, or as a condiment for Mexican dishes. The combination of flavors in this salsa is fresh, tangy, and slightly spicy. Enjoy!
