This classic Key Lime Pie recipe is a simple and delicious dessert that is perfect for any occasion. Made with a graham cracker crust, a creamy filling of sweetened condensed milk, egg yolks, and fresh lime juice, this pie is both tangy and sweet. The pie is then topped with whipped cream and garnished with lime slices for a beautiful presentation. This recipe is easy to follow and can be made in under an hour. Enjoy this refreshing dessert on a hot summer day or any time of the year!
