This no-bake Key Lime Pie recipe is perfect for those who don't want to turn on the oven. Made with a graham cracker crust and a filling of sweetened condensed milk, lime juice, and whipped cream, this pie is both creamy and tangy. The pie is then chilled in the refrigerator for a few hours before serving. This recipe is quick and easy to make and is perfect for a last-minute dessert. Enjoy this refreshing pie on a hot summer day or any time of the year!
