This vegan Key Lime Pie recipe is a delicious and healthy dessert that is perfect for those who are vegan or lactose intolerant. Made with a crust of almonds, dates, and coconut oil, and a filling of cashews, coconut cream, lime juice, and maple syrup, this pie is both creamy and tangy. The pie is then chilled in the refrigerator for a few hours before serving. This recipe is easy to follow and can be made in under an hour. Enjoy this refreshing dessert guilt-free!
