This Coconut Key Lime Pie recipe is a tropical twist on the classic dessert. Made with a crust of shredded coconut, butter, and graham crackers, and a filling of sweetened condensed milk, egg yolks, lime juice, and coconut milk, this pie is both creamy and tangy. The pie is then topped with whipped cream and garnished with toasted coconut for a beautiful presentation. This recipe is easy to follow and can be made in under an hour. Enjoy this refreshing dessert with a taste of the tropics!
