Dedicate your sixth day to experiencing the diverse flavors of Egyptian cuisine. Start your day with a food tour, exploring local markets and street food stalls. Taste traditional dishes such as koshari, falafel, and ful medames. Learn about the spices and ingredients used in Egyptian cooking. In the afternoon, participate in a cooking class and learn how to prepare authentic Egyptian dishes under the guidance of a local chef. Enjoy the fruits of your labor by indulging in a homemade Egyptian feast. End your day with a visit to Abou El Sid for a final taste of their renowned Egyptian cuisine.
