General Tso's Chicken, also known as Zǒngtāng jī, is a popular Chinese dish that originated in the Hunan province. It is a delicious and flavorful dish that combines crispy chicken pieces with a tangy and slightly spicy sauce. The secret recipes for General Tso's Chicken vary from chef to chef, but here are some common ingredients and techniques used to make this mouthwatering dish. The first step in making General Tso's Chicken is marinating the chicken. The chicken pieces are typically marinated in a mixture of soy sauce, rice wine, ginger, and garlic. This helps to infuse the chicken with flavor and tenderize the meat. Once the chicken is marinated, it is coated in a mixture of cornstarch and flour. This creates a crispy coating when the chicken is deep-fried. The deep-frying process gives the chicken a golden brown color and a crunchy texture. The sauce for General Tso's Chicken is made with a combination of soy sauce, rice vinegar, sugar, ginger, garlic, and chili pep... Leer más
