Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular Vietnamese dish that is quick and easy to make. This dish is packed with flavor and is a great way to enjoy the freshness of water spinach. With the help of a food processor, you can easily prepare the ingredients for this delicious stir-fry. Here's a recipe to guide you through the process: Ingredients: - 1 bunch of water spinach (rau muong) - 4 cloves of garlic - 2 tablespoons of vegetable oil - 1 tablespoon of oyster sauce - 1 teaspoon of soy sauce - 1/2 teaspoon of sugar - Salt and pepper to taste Steps: 1. Wash the water spinach thoroughly and cut it into bite-sized pieces. 2. Peel and mince the garlic cloves using a food processor. 3. Heat the vegetable oil in a wok or a large frying pan over medium heat. 4. Add the minced garlic to the hot oil and stir-fry until fragrant. 5. Add the water spinach to the pan and stir-fry for about 2-3 minutes, or until the leaves are wilted. 6. In a sm... Leer más
