A food processor can be a handy tool when preparing Rau Muong Xao Toi (Stir-Fried Water Spinach with Garlic). Here's how you can use it to make the process even easier: 1. Wash the water spinach thoroughly and remove any tough stems or leaves. 2. Cut the water spinach into smaller, more manageable pieces. 3. Attach the chopping blade to your food processor. 4. Place the water spinach in the food processor and pulse a few times until it is finely chopped. 5. Remove the chopped water spinach from the food processor and set it aside. 6. Peel the garlic cloves and place them in the food processor. 7. Pulse the garlic until it is finely minced. 8. Heat the vegetable oil in a wok or a large frying pan over medium heat. 9. Add the minced garlic to the hot oil and stir-fry until fragrant. 10. Add the chopped water spinach to the pan and stir-fry for about 2-3 minutes, or until the leaves are wilted. 11. Follow the remaining steps of the recipe mentioned earlier to complete the dish.... Leer más
