Enfrijoladas are a delicious Mexican dish made with tortillas dipped in a flavorful bean sauce and topped with queso fresco, chopped cilantro, and chile serrano. This dish is perfect for a hearty dinner and is sure to satisfy your cravings for authentic Mexican flavors. To make enfrijoladas, you will need the following ingredients: - 8 corn tortillas - 2 cups cooked black beans - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - 1 cup queso fresco, crumbled - 1/4 cup chopped cilantro - 1 chile serrano, thinly sliced To start, heat a tablespoon of oil in a pan and sauté the chopped onion and minced garlic until they become translucent. Add the cooked black beans, cumin, paprika, salt, and pepper. Cook for a few minutes until the flavors meld together. Next, transfer the bean mixture to a blender or food processor and blend until smooth. If the sauce is too thick, you can add a little water to thin it out. In... Leer más
