Ingredients: - 1 cup all-purpose flour - 1/4 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - 2 cups fresh corn kernels - Vegetable oil, for frying Steps: 1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. 3. Gently fold in the fresh corn kernels. 4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5. Drop spoonfuls of the corn batter into the hot oil and fry until golden brown, about 2-3 minutes per side. 6. Remove the corn tempura from the oil and drain on a paper towel-lined plate. 7. Serve hot as an appetizer or side dish. Description: Classic corn tempura is a delicious and crispy Japanese-style dish that is perfect for surprising your guests. The batter is made with a combination of all-purpose flour, cornstarch, baking powder, and salt, which gives it a light and airy texture. The addit... Leer más
