If you're looking for a creative way to enjoy ratatouille, try stuffing it into bell peppers. Cut the peppers in half, remove the seeds, and fill them with the ratatouille mixture. Top with some cheese and bake until the peppers are tender and the cheese is melted and bubbly. This dish is not only delicious but also visually appealing. It's a great option for a vegetarian main course or a side dish for a dinner party.
