Khao Soi Gai is a delicious and flavorful Northern Thai dish that combines the richness of curry with the comfort of noodles. This easy recipe will guide you through the process of making this traditional dish at home. Ingredients: - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 3 cloves garlic, minced - 2 tablespoons red curry paste - 1 teaspoon ground turmeric - 1 teaspoon ground coriander - 1 teaspoon ground cumin - 1 can (14 ounces) coconut milk - 2 cups chicken broth - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 8 ounces egg noodles - Optional toppings: chopped cilantro, sliced red onion, lime wedges Steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and minced garlic, and cook until softened and fragrant. 2. Add the red curry paste, ground turmeric, ground coriander, and ground cumin to the pot. Stir well to combine the spic... Leer más
