Bratwurst is a traditional German sausage made from pork, beef, or veal. It is seasoned with a blend of spices such as marjoram, nutmeg, and white pepper. The sausage is typically grilled or pan-fried until crispy and served with mustard and sauerkraut. Bratwurst is a popular street food in Munich and can be found at various food stalls and beer gardens.
