Weisswurst, meaning 'white sausage' in German, is a traditional Bavarian sausage made from minced veal and pork back bacon. It is flavored with parsley, mace, lemon zest, and onions. Weisswurst is usually boiled and served with sweet mustard, pretzels, and a side of sauerkraut. It is a popular breakfast dish in Munich and is often enjoyed with a refreshing glass of wheat beer.
