Schweinshaxe, also known as pork knuckle, is a hearty Bavarian dish that consists of a roasted ham hock. The pork knuckle is marinated with a mixture of beer, garlic, and spices, then slow-cooked until the meat is tender and the skin is crispy. Schweinshaxe is typically served with sauerkraut, potato dumplings, and a rich gravy. It is a must-try dish for meat lovers visiting Munich.
