Leberkäse, meaning 'liver cheese' in German, is a type of meatloaf made from finely ground beef, pork, and bacon. Despite its name, it does not contain liver or cheese. The meat mixture is seasoned with onions, garlic, and various spices, then baked until golden brown. Leberkäse is often sliced and served as a sandwich filling or as a main course with fried eggs and potato salad.
