Knockwurst is a smoked German sausage that is made from finely ground pork, beef, and garlic. It is seasoned with a blend of spices such as paprika, mustard seeds, and coriander. Knockwurst is typically boiled or grilled and served with sauerkraut, mustard, and a side of crusty bread. It is a popular choice for sausage lovers in Munich and can be found at local butcher shops and restaurants.
